With eight decades of expertise in top-quality burr design, a highly-specialized team of technicians, and state-of-the-art workshops, Mazzer introduces in 2025 the ZZ burrs line. ZZ embodies Mazzer most advanced research in geometries, materials, and technologies – a new benchmark in grinding innovation.
The revolutionary geometry of k204P features on both grinding burrs two subsequential sets of refining teeth, ensuring greater particle uniformity in the ground coffee. Made from special tooling steel, they offer twice the lifespan of standard burrs and allow for ultra-precise machining for maximum consistency.
This set of burrs delivers elegant and well-rounded cups with a soft texture, balanced acidity, and nice sweetness. The structure of flavours is complex, with fruity notes and blooming tastes. k204C are particularly suited for light and medium roasted coffees. Minor adjustments of the grind size allow to explore different flavour profiles – tailored to your taste.
| Secondary burrs of Kony g |
For sweet delicate extractions
Made from special tooling steel, they offer twice the lifespan of standard burrs and allow for ultra-precise machining for maximum consistency. These high-performance special steel burrs stand out for sweet delicate extractions, soft flavours, silky texture, and medium body. They fit well with light roasted coffees as they balance acidity and enhance sweetness.
| Secondary burrs of Mini and Mini g |
Made from special tooling steel, they offer twice the lifespan of standard burrs and allow for ultra-precise machining for maximum consistency. Designed with long-winded, continuous, sharp teeth which gradually refine the particle to the very end, this set of burrs is ideal for light to medium roasted coffees. K206P delivers well-rounded cups with a complex structure of flavours, nice acidity, fruity notes, a soft, velvety texture, and light-medium body.
| Secondary burrs of Super Jolly g |
